Copyrighted material by Kerrie O'Hearn Marquart may not be copied without permission unless otherwise indicated in my posts e.g. blog links or craft directions. Thank you!

Thursday, July 30, 2009


I was thinking you might be ready for a quick and cooling Summer dessert! I love this recipe as it makes 2 pies. Freeze one for later and one for now! Here it is:

From Kerrie's Kitchen:
1 Large Cool Whip Tub
1 Can of Eagle Brand Condensed Milk
(I use the low fat)
1/4 Cup of Lemon Juice
1 can of crushed pineapple drained well
1 C. broken pecans or walnuts - Optional
2 Graham Cracker Crusts or 2 frozen pie crusts (pre-bake)
Mix all ingredients well, it will look like whipped cream and pour into both pie shells. Top with coconut or chocolate shavings and put in the freezer for 1 hour. Take out 45 minutes before serving. It is like a creamy ice cream dessert and is sure to please everyone! Not a lot of fat and lots of YUMMY!
Photo is of my Gladiola's. I had given up hope and then they bloomed.

I have added to my playlist. If you go to the bottom of the page you can turn the music off or pick out another song from my list. I hope you will enjoy it.

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