I baked this yellow cake today with canned vanilla frosting, candy sprinkles and heart. I just cut a heart out of a piece of paper, held it over the center of the cake and sprinkled red candy through it. If you make a chocolate cake, you do not even have to frost it. Just cut a heart shape or use a paper heart doily and sprinkle confectioners sugar over it. Yummy!
Saturday, February 7, 2009
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