I baked this yellow cake today with canned vanilla frosting, candy sprinkles and heart. I just cut a heart out of a piece of paper, held it over the center of the cake and sprinkled red candy through it. If you make a chocolate cake, you do not even have to frost it. Just cut a heart shape or use a paper heart doily and sprinkle confectioners sugar over it. Yummy!
Vintage Cherub Head with Wings Graphic!
7 hours ago