Copyrighted material by Kerrie O'Hearn Marquart may not be copied without permission unless otherwise indicated in my posts e.g. blog links or craft directions. Thank you!

Saturday, February 7, 2009

Easy Valentine Cake

I baked this yellow cake today with canned vanilla frosting, candy sprinkles and heart. I just cut a heart out of a piece of paper, held it over the center of the cake and sprinkled red candy through it. If you make a chocolate cake, you do not even have to frost it. Just cut a heart shape or use a paper heart doily and sprinkle confectioners sugar over it. Yummy!

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